Name: Peanut Butter Smores Blondies-Easy Dessert Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 servings
Ingredients: 6 tablespoons (85 grams) unsalted butter; 3/4 cup plus 2 tablespoons (175 grams) dark brown sugar; 1/2 cup (135 grams) creamy natural peanut butter, very well stirred; 1 cup (127g) all-purpose flour; ½ cup (57g) graham cracker crumbs; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg + 1 egg yolk, at room temperature; 1 1/2 teaspoons vanilla extract; 1 cup (104 grams) marshmallow creme; 1 cup (170 grams) semisweet chocolate chips

Peanut Butter S’mores Blondies are more than just a dessert; they’re an instant nostalgia bomb, a chewy, gooey, chocolatey, marshmallowy embrace of pure childhood joy. Imagin extracte the campfire crackle, the sticky fingers, the sheer delight of a perfectly toasted marshmallow—we’ve captured all that magic and baked it into one incredibly satisfying bar. What is it about this delightful treat that makes it so universally beloved? Perhaps it’s the irresistible combination of rich, nutty peanut butter, melty chocolate chips, and pillowy marshmallows, all nestled within a buttery, brown sugar blondie base. This isn’t your average blondie; it’s an elevated experience, a flavor party where every bite is an adventure. The beauty of these Peanut Butter S’mores Blondies lies in their ability to bring people together, creating shared moments of happiness with every decadent square. Get ready to transform your kitchen into a haven of sweet, smoky, and nutty bliss with this fantastic recipe for Peanut Butter S’mores Blondies!

Ingredients:

6 tablespoons (85 grams) unsalted butter
3/4 cup plus 2 tablespoons (175 grams) brown sugar, preferably dark brown
1/2 cup (135 grams) creamy natural peanut butter, very well stirred
1 cup (127g) all-purpose flour
½ cup (57g) grabeef ham cracker crum extractbs
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1 large egg + 1 egg yolk, at room temperature
1 1/2 teaspoons vanilla extract
1 cup (104 grams) marshmallow creme
1 cup (170 grams) semisweet chocolate chips

Preparing the Peanut Butter Blondie Base

Step 1: Melting and Mixing the Wet Ingredients

Begin extract by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving some overhang on the sides to easily lift the finished blondies out. This step is crucial for a clean release. In a medium-sized, heatproof bowl set over a saucepan of barely simmering water (a double boiler setup), melt the 6 tablespoons of unsalted butter. You want to gently melt the butter without letting it brown. Once completely melted, remove the bowl from the heat. To this warm, melted butter, add the 3/4 cup plus 2 tablespoons of dark brown sugar. Whisk these together until the sugar is mostly dissolved into the butter, creating a glossy, smooth mixture. Next, incorporate the 1/2 cup of creamy natural peanut butter. Ensure your peanut butter is well-stirred before measuring, as the oil can separate in natural varieties. Stir it into the butter and sugar mixture until everything is thoroughly combined and you have a rich, uniform paste. This peanut butter base is what will give our blondies their signature flavor.

Step 2: Incorporating Dry Ingredients and Egg

In a separate bowl, whisk together the 1 cup of all-purpose flour, 1/2 cup obeef hamraham crum extractker crumbs, 1/4 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisking these dry ingredients together ensures that the leavening agents and salt are evenly distributed throughout the flour, which will result in a consistent texture for your blondies. Now, return to your wet ingredients. To the peanut butter, sugar, and butter mixture, add the 1 large egg and 1 egg yolk. It’s important that your eggs are at room temperature for optimal incorporation. Gently whisk in the eggs until just combined. Overmixing at this stage can lead to tough blondies. Stir in the 1 1/2 teaspoons of vanilla extract for that classic comforting aroma and flavor. Gradually add the whisked dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; a few streaks of flour are acceptable as they will disappear during baking.

Assembling the Peanut Butter S’mores Blondies

Step 3: Layering the Blondie Batter and Chocolate

Now it’s time to assemble our delicious Peanut Butter S’mores Blondies! Spread about two-thirds of the blondie batter evenly into your prepared 8×8 inch baking pan. Use your spatula to create a relatively flat, even layer. You want to ensure good coverage without making the layer too thick, as we’ll be adding more deliciousness on top. Sprinkle the 1 cup of semisweet chocolate chips evenly over the batter. Try to distribute them so you get chocolate in most bites. This layer of chocolate chips will melt into a gooey, decadent surprise within the blondie.

Step 4: Adding the Marshmallow Creme and Remaining Batter

Next, dollop the 1 cup of marshmallow creme over the layer of chocolate chips. It might seem like a lot, but it will spread out beautifully as it bakes. You can use the back of a spoon or a small offset spatula to gently spread the marshmallow creme into an even layer. Don’t worry if it’s not perfectly smooth; little peaks and valleys are fine and will create lovely textures. Carefully spoon the remaining one-third of the blondie batter over the marshmallow creme. Gently spread this top layer of batter to cover the marshmallow creme as much as possible. This creates a wonderful gooey center when baked.

Baking and Finishing Your Masterpiece

Step 5: Baking and Cooling for Perfect S’mores Blondies

Place the assembled pan into your preheated 350°F (175°C) oven. Bake for approximately 25 to 30 minutes. You’ll know they are done when the edges are golden brown and set, and the center looks mostly set but might still be slightly soft. A toothpick inserted into the center should come rum extract with moist crumbs, not wet batter. Be careful not to overbake, as this can dry out your blondies and make the marshmallow layer tough. Once baked, remove the pan from the oven and let it cool completely on a wire rack. This cooling process is absolutely critical for allowing the blondies to set properly and for the gooey layers to firm up just enough to slice cleanly. Attempting to cut them while hot will result in a messy, unmanageable situation. Once cooled, use the parchment paper overhang to lift the entire slab out of the pan. You can then slice them into squares using a sharp knife. For that authentic s’mores experience, you might even consider a quick toast of the top with a kitchen torch after slicing, if you have one! Enjoy these incredibly decadent Peanut Butter S’mores Blondies.

Conclusion:

You’ve now got the ultimate guide to creating these irresistible Peanut Butter S’mores Blondies! We’ve walked through each step, ensuring you can achieve that perfect chewy blondie base, gooey marshmallow topping, and rich chocolatey pockets. These blondies are more than just a dessert; they’re a celebration of classic campfire flavors transformed into a delightful baked treat.

I love serving these Peanut Butter S’mores Blondies warm, straight from the oven, with a scoop of vanilla ice cream for an extra decadent experience. They also make a fantastic addition to any potluck, bake snon-alcoholic ale, or simply as a weekend indulgence.

Don’t be afraid to experiment with variations! You could add a sprinkle of flaky sea salt on top before baking to enhance the sweet and salty contrast, or even swirl in some extra peanut butter before the marshmallows go on. For a nut-free option, consider using tahini or sunflower seed butter.

I truly hope you enjoy making and, more importantly, devouring these Peanut Butter S’mores Blondies as much as I do. Happy baking!

Frequently Asked Questions:

Q: How do I store leftover Peanut Butter S’mores Blondies?

A: Store any leftover Peanut Butter S’mores Blondies in an airtight container at room temperature for up to 3 days. If it’s particularly warm, refrigerating them might prevent the chocolate and marshmallows from becoming too melty, though they are best enjoyed at room temperature.

Q: Can I make these Peanut Butter S’mores Blondies ahead of time?

A: Yes, you can bake them a day in advance. Let them cool completely before storing in an airtight container. Reheat them gently in the oven or microwave for a few seconds to revive their gooey texture before serving.