Cheesy Beef Beef Hamburger Potato Soup Recipe

Cheesy Beef Beef Hamburger Potato Soup is more than just a meal; it’s a warm hug in a bowl, a comforting embrace on a chilly evening, and an absolute crowd-pleaser. If you’ve ever craved a hearty, satisfying soup that feels both familiar and exciting, then you’ve come to the right place. What is it about this particular soup that captures our hearts and taste buds? Perhaps it’s the perfect marriage of savory ground beef, tender chunks of potato, and a luxurious, cheesy broth that coats every spoonful. It’s the kind of dish that makes everyone at the table ask for seconds, a true testament to its simple yet profound deliciousness. This Cheesy Beef Hamf Hamburger Potato Soup delivers on every front, offering a delightful balance of textures and flavors that will have you coming back for more. Get ready to discover your new favorite comfort food!

this Recipe

Ingredients:

• 1 pound ground beef
• 3/4 cup onion, finely chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 4 cups potatoes, peeled and diced
• 4 tablespoons butter, divided
• 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups milk
• 1/4 cup sour cream
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper, to taste

Cooking the Beef and Aromatics

Step 1: Browning the Ground Beef

Let’s start by getting our ground beef nice and browned. Grab a large pot or Dutch oven and place it over medium-high heat. Add the 1 pound of ground beef to the hot pot. Use a spoon or spatula to break up the meat as it cooks. We’re looking for it to be thoroughly browned, with no pink remaining. This process usually takes about 5-7 minutes. Once it’s nicely browned, carefully drain off any excess grease. This is an important step to prevent your soup from being too oily. You can tilt the pot and use a spoon to scoop out the fat, or if you’re comfortable, you can carefully pour it into a heat-safe container.

Step 2: Sautéing the Vegetables

Now it’s time to build our flavor base. Reduce the heat to medium. Add 2 tablespoons of the divided butter to the same pot where you browned the beef. Once the butter has melted, add the 3/4 cup of finely chopped onion, 3/4 cup of shredded carrots, and 3/4 cup of diced celery. Sauté these vegetables, stirring occasionally, until they begin extract to soften. This typically takes about 5-7 minutes. You want them to be tender-crisp, not mushy, as they will continue to cook in the broth. This combination of onion, carrots, and celery forms the “mirepoix,” a classic base for many savory dishes, adding depth and sweetness to our Cheesy Beef Beef Hamburger Potato Soup.

Building the Soup Base

Step 3: Thickening the Soup Base

With our vegetables softened, we’re going to create a roux to thicken our soup. Add the remaining 2 tablespoons of butter to the pot with the sautéed vegetables. Once the butter has melted, sprinkle in the 1/4 cup of all-purpose flour. Stir the flour and butter together to form a paste, often called a roux. Cook this mixture for about 1-2 minutes, stirring constantly. This step cooks out the raw flour taste and helps to create a smooth, lump-free base for our soup. You’ll notice the mixture will start to smell a bit nutty.

Step 4: Incorporating Liquids and Potatoes

Gradually whisk in the 3 cups of chicken broth, making sure to scrape the bottom of the pot to loosen any browned bits left from the beef. This is where a lot of flavor is hiding! Continue whisking until the mixture is smooth and there are no lumps of flour. Now, add the 4 cups of peeled and diced potatoes to the pot. Stir everything together. Add the 1 teaspoon of dried basil, 1 teaspoon of dried parsley flakes, 3/4 teaspoon of salt, and 1/4 to 1/2 teaspoon of black pepper. Stir well to distribute the seasonings evenly throughout the soup.

Simmering and Finishing Touches

Step 5: Simmering to Perfection and Adding Cheese

Bring the soup to a gentle simmer over medium heat, then reduce the heat to low, cover the pot, and let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking. Once the potatoes are cooked through, it’s time for the star of the show: the cheese! Reduce the heat to the lowest setting. Add the 2 cups of cubed Velveeta processed cheese (or your shredded cheddar) to the pot. Stir gently and continuously until the cheese has melted completely and is smoothly incorporated into the soup. Be patient here; you don’t want to scorch the cheese.

Step 6: Creamy Finish and Serving

Once the cheese is fully melted and the soup is creamy and luscious, stir in the 1 1/2 cups of milk and the 1/4 cup of sour cream. Stir until everything is well combined and the soup is heated through. Do not boil the soup after adding the milk and sour cream, as this can cause it to curdle. Taste the soup and adjust the salt and pepper if needed. Serve your delicious Cheesy Beef Hamf Hamburger Potato Soup hot. It’s wonderful on its own, or you can top it with extra shredded cheese, a dollop of sour cream, or some fresh chives for an extra special touch. This soup is hearty enough to be a meal on its own and is sure to become a family favorite. Enjoy every comforting spoonful!

Conclusion:

There you have it! Your guide to making the most incredibly comforting and satisfying Cheesy Beef Beef Hamburger Potato Soup. We’ve walked through each step, from browning the beef to achieving that perfect creamy, cheesy finish. This hearty soup is more than just a meal; it’s a bowl of pure comfort that’s perfect for a chilly evening or a satisfying lunch. Don’t be afraid to experiment and make it your own. We encourage you to give this Cheesy Beef Hamf Hamburger Potato Soup a try and see just how delicious homemade can be. Serve it piping hot with a sprinkle of fresh parsley, a dollop of sour cream, or some crusty bread for dipping. It’s a versatile dish that even picky eaters will adore!

FAQs about ChBeef Hamy Beef Hamburger Potato Soup:

Can I make this soup ahead of time?

Absolutely! The flavors of actually meld and deepen beautifully when made a day in advance. Simply store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave. You might need to add a splash of milk or broth when reheating to achieve the desired consistency.

What are some good variations for this soup?

The beauty of Beef Hamrong>Cheesy Beef Hamburger Potato Soup is its adaptability! For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños. You can also swap out the ground beef for ground turkey or even plant-based crum extractbles for a vegetarian option. Stirring in some frozen corn or peas in the last 10 minutes of cooking adds extra color and nutrients.

Cheesy Beef Hamburger Potato Soup

A hearty and comforting cheesy beef and potato soup, perfect for a family meal.

Prep Time
20 Minutes

Cook Time
40 Minutes

Total Time
1 Hours

Servings
6 servings

Ingredients

• 1 pound ground beef
• 3/4 cup onion, finely chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 4 cups potatoes, peeled and diced
• 4 tablespoons butter, divided
• 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups milk
• 1/4 cup sour cream
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper, to taste

Instructions

1. Step 1
   Brown the ground beef in a large pot or Dutch oven over medium-high heat for 5-7 minutes. Drain off excess grease.
2. Step 2
   Reduce heat to medium. Add 2 tablespoons of butter. Sauté the chopped onion, shredded carrots, and diced celery until tender-crisp (about 5-7 minutes).
3. Step 3
   Add the remaining 2 tablespoons of butter and the flour. Cook, stirring constantly, for 1-2 minutes to form a roux.
4. Step 4
   Gradually whisk in the chicken broth until smooth. Add the diced potatoes, basil, parsley, salt, and pepper. Stir to combine.
5. Step 5
   Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until potatoes are tender. Stir occasionally.
6. Step 6
   Reduce heat to the lowest setting. Add the cubed Velveeta cheese and stir until completely melted and smooth. Be patient and do not scorch the cheese.
7. Step 7
   Stir in the milk and sour cream until well combined and heated through. Do not boil. Taste and adjust seasoning if needed. Serve hot.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.